This is where quality, creativity, and care come together — slice by slice.

At Vonk Culinary Cheese, we craft premium processed cheese slices with passion, precision, and a deep appreciation for the world around us.
As a proud B2B manufacturing company, we focus entirely on serving professional partners, from food service brands to global distributors, delivering reliability, flexibility, and consistent quality at scale.

Our production line, equipped with the latest machinery, allows us to develop a highly functional and diverse assortment. With an annual capacity of 15,000 MT, we support partners of all sizes, offering both standard recipes and fully customizable solutions.

Nestled along the edge of a lush green landscape, our factory is more than a place of production, it’s a place of intention. We work respectfully and responsibly, committed to eco-friendly practices that contribute to a more sustainable future.

Our Commitment to Quality

click the icon to download the certificate

HQC certficate

Hafsa Certificate

IFS Food V8 certificate

ACS Certificate

RSPO member

Trademark licence no. 9-5761-24-100-00

Our history

1902

The Vonk cheese tradition begins in Gouda (NL), when great-grandfather Dirk Vonk founded Vonk Cheese.
In the years that followed, he gradually expanded the business together with his son, Dirk M. Jr., trading Boeren Gouda and Edam cheeses at local cheese markets.

1962

Grandson Henk Vonk continues to expand the company together with his father, further developing international trade beyond Europe.
A few years later, the other grandsons, Dirk and Kees, join the company, strengthening the family business.

1974

Vonk Cheese becomes Vonk Cheese BV and invests in a processed cheese company in Roermond (NL).
The company begins exporting to more than 80 countries worldwide, marking an important step in its international growth.

1993

One year earlier, the company was sold to a multinational.
In 1993, Henk Vonk founded Vonk Dairy Products BV in Ittervoort (NL), specialising in the drying and powdering of Italian cheeses and the development of different types of hard Italian cheese.

2008

Great-grandson Anthony Vonk establishes Vonk Cheese BV in Zonhoven (BE), focusing on the supply of cheese and butter to industrial customers such as bakeries, pizza and lasagna manufacturers, and industrial grating companies.

2021

With operations running smoothly, Anthony founded Vonk Culinary Cheese (VCC), establishing a dedicated production company specialised in mozzarella and cheddar slices, as well as grated IQF cheese.