Processed Cheese Slices, Built for Performance

At Vonk Culinary Cheese, we create processed cheese slices engineered for the demands of modern B2B food production.
Our recipes deliver consistent flavour, reliable melt behaviour, and the stability required for high-speed industrial lines and busy kitchens alike.

All our recipes are Halal certified and suitable for vegetarians, offering safe and reliable options for a wide range of professional applications.

Whether you’re crafting burgers, ready meals, sandwiches, or developing a private-label product, our slices provide the functionality and flavour profile your process depends on.

WHY SLICE-ON-SLICE?

Fast handling. Clean peeling. Zero slowdown.

What is Slice-on-Slice cheese?

Our slices are stacked in a precise zig-zag pattern, a small detail that makes a big difference.

The offset alignment reduces surface contact between slices, creating natural air channels that allow each slice to separate cleanly and be picked up easily, even in fast-paced production and kitchen environments.

No tearing, no sticking, no interruptions.
Just easy handling, smooth portioning, faster assembly, and a workflow that stays in motion.

Perfect for high-volume production environments where speed, consistency, and ease of handlingmatter.

Explore Our Slice Range

PROCESSED CHEDDAR SLICES

A premium processed cheddar slice made with 60% real cheddar, butter, and high-quality ingredients for a rich, authentic taste and superior melt performance.

HS code: 04063031

Shelf life: 9 months

Ingredient highlights:

Cheddar cheese (60%), cheese, butter

Nutritional (100 g):
305 kcal / 1276 kJ | 25.0 g fat – 18.0 g saturated | 6.2 g carbohydrates –

4.8 g sugars | 18.3 g protein | 3.9 g salt

Standard pack: 90 slices (3×30)

BURGER SLICES ORIGINAL

A versatile processed cheese slice made with palm fat and real cheddar, giving a classic burger-style flavour and reliable melt.

HS code: 21069098

Shelf life: 9 months

Ingredient highlights:

Cheese with vegetable fat, cheddar cheese, palm oil

Nutritional (100 g):
334 kcal / 1389 kJ | 28.1 g fat – 14.7 g saturated | 7.8 g carbohydrates –

3.7 g sugars | 18.0 g protein | 3.5 g salt

Standard pack: 90 slices (3×30)

Burger Slices Easymelt

A cost-effective burger slice with excellent meltability, crafted with a starch-based recipe for smooth performance and consistent results.

HS code: 21069098

Shelf life: 9 months

Ingredient highlights:

Cheese with vegetable fat, cheddar cheese, palm oil, modified starch

Nutritional (100 g):
322 kcal / 1337 kJ | 24.4 g fat – 14.0 g saturated | 13.7 g carbohydrates –

4.8 g sugars | 12.0 g protein | 3.2 g salt

Standard pack: 90 slices (3×30)

Processed mozzarella slices

Smooth, mild, and perfectly stretchy. Ideal for applications requiring clean melt and subtle mozzarella flavour.

HS code: 04063031

Shelf life: 9 months

Ingredient highlights:

Cheese, butter

Nutritional (100 g):
292 kcal / 1215 kJ | 20.7 g fat – 12.6 g saturated | 7.2 g carbohydrates –

2.8 g sugars | 19.2 g protein | 3.0 g salt

Standard pack: 90 slices (3×30)

Processed emmentaler slices

A distinctive emmental-style slice with characteristic aroma and balanced flavour, designed for easy melting and wide culinary use.

HS code: 04063031

Shelf life: 9 months

Ingredient highlights:

Emmentaler cheese, cheese, butter

Nutritional (100 g):
301 kcal / 1252 kJ | 22.4 g fat – 15.6 g saturated | 6.0 g carbohydrates –

3.0 g sugars | 18.9 g protein | 2.9 g salt

Standard pack: 90 slices (3×30)

Available variants

SMOKED VERSIONS

Available for Burger Slices and Processed Cheddar Slices, offering a refined smoky flavour without compromising melt performance.

the SINGLE STACK

Available across all recipes.

The single stacked slices designed for customers supplying smaller kitchens and foodservice operations, where flexible portioning and manual handling are preferred.

Colour-Free

Available for selected recipes. These variants are produced without added colouring, resulting in a clean, natural appearance while maintaining the same characteristics expected from our slices.